Rite Foods has reaffirmed commitment to ensuring food security as it begins with responsible and sustainable production.
This was revealed by Mr Ekuma Eze, Head, Corporate Affairs and Sustainability, The company’s state-of-the-art, fully automated factory operates on 92% natural gas and 8% shared between solar energy and diesel hybrid energy systems, a conscious shift toward cleaner, more efficient energy use.
He said, this innovation significantly reduces the company’s carbon footprint while improving operational efficiency and product safety, reinforcing its long-term vision for sustainable nourishment.
Beyond its production and product innovation, Rite Foods continues to drive environmental initiatives that protect ecosystems and food sources. Its flagship campaign, “Rite on the Beach,” promotes large-scale coastal cleanup activities to combat plastic and waste pollution along Nigeria’s shorelines. By safeguarding waterways and marine life, the initiative strengthens local food systems and supports healthier communities.
Speaking on the company’s ongoing commitment, Ekuma Eze, Head, Corporate Affairs and Sustainability, said, “At Rite Foods, we believe that food security is predicated on sustainable practices, partnerships with communities, and all stakeholders across the value chain.
Through innovation, responsible energy use, and environmental stewardship, we are taking deliberate steps to ensure every Nigerian has access to safe, quality, and nutritious food today and for generations to come.”
Rite Foods’ sustainability philosophy is anchored on the belief that protecting the environment directly impacts food quality, safety, and availability. From its cleaner energy systems to eco-friendly programs and nutritious innovations, every effort reflects the company’s mission to build a better food ecosystem for people and the planet.
